Beef Carpaccio With Garlic Aioli

Ingredients

• 1 Pound Beef Sirloin, Bright Red
• 3 Cloves Garlic, Peeled
• 1 Large Egg
• 1 Egg Yolk
• 1 Teaspoon Lemon Juice
• 3/4 Cup olive oil
• 2 Cups Fresh, Washed And Dried Watercress or Arugula, Chopped
• Salt And Cracked Black Pepper
• 1/2 Cup Parmesan Cheese Shavings

Instructions

1. 1

   If slicing yourself, use an electric carving knife...: If slicing yourself, use an electric carving knife and cut the beef into paper thin slices.

2. 2

   Arrange the beef slices on plates, and top...: Arrange the beef slices on plates, and top with the greens and cheese shavings.

3. 3

   To make the garlic aioli, place the garlic...: To make the garlic aioli, place the garlic and eggs in a blender, and pulse to combine.

4. 4

   Begin to slowly add the oil into the...: Begin to slowly add the oil into the blender top while it is blending to create a thick emulsion.

5. 5

   Once thick, remove from the blender, and add...: Once thick, remove from the blender, and add the lemon juice, salt and pepper.

6. 6

   Serve offering the aioli on the side for...: Serve offering the aioli on the side for those that want it.