Soft Chocolate Chip Cookies

Ingredients

• 12 tablespoons of unsalted butter, softened
• 1/3 cup white sugar
• 1/3 cup of light brown sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/4 teaspoon almond extract
• 2 1/4 cup of flour
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 1/2 teaspoon of ground cinnamon
• 1 cup of dark mini chocolate chips

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a stand mixer, with a paddle attachment, add softened butter, white sugar, and light brown sugar.

3. 3

   Mix until creamy, about 1-2 minutes.

4. 4

   Next add 2 eggs, one at a time. Continue to mix until smooth.

5. 5

   Add in both extracts, whisk to combine.

6. 6

   Add the 1/2 the flour to the stand mixer along with salt, baking soda, and cinnamon. Make sure all the flour is completely combined.

7. 7

   Once combined, add in the remaining flour and stir until well combined.

8. 8

   Lastly add dark chocolate chips.

9. 9

   Line a baking sheet with parchment paper or a silicon baking map.

10. 10

    Scoop batter onto prepared baking sheet .

11. 11

    Bake cookies for 8-10 minutes.

12. 12

    Allow to cool for 2 minutes on the baking sheet and transfer cookies to a wire rack to cool for another 5 minutes.