Cheesy Crab Dip

Ingredients

• 8 ounce cream cheese (softened)
• 1/4 cup mayonnaise
• 3/4 cup sour cream
• 2 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce (optional)
• 1 1/2 teaspoon old bay seasoning
• 1 1/2 cup cheddar cheese
• 12 ounce lump crab meat (3 cans (4 oz each), drained)
• 2 tablespoon green onion (chopped, for garnish)
• 2 medium tomatoes (chopped)

Instructions

1. 1

   Prep the oven: Preheat the oven to 350F.

2. 2

   Beat cream cheese: Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, hot sauce, and old bay seasoning to a large mixing bowl. Beat until well combined and smooth.

3. 3

   Stir in crab and cheese: Add 1 cup of the cheddar cheese and the drained crab meat to the bowl. Stir to combine evenly.

4. 4

   Bake: Spread the dip into a small baking dish, about 8" x 8". I used an 8" skillet. Top with the remaining 1/2 cup of cheddar cheese. Transfer to the oven and bake for 20-25 minutes, or until bubbly and slightly browned.

5. 5

   Finish: Garnish with green onion and chopped tomatoes and serve hot.