Crispy Bang Bang Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup kewpie mayonnaise
• 1/3 cup red Thai chili sauce
• 2 teaspoons sriracha

Instructions

1. 1

   --- Bang Bang Sauce: ---

2. 2

   To a small bowl, add kewpie mayonnaise, Thai sauce and sriracha. Whisk together until combined and smooth. Set aside.

3. 3

   --- Shrimp: ---

4. 4

   To a large bowl add prepared shrimp.

5. 5

   Add garlic powder, basil, onion powder, smoked paprika, salt and pepper to a small bowl. Stir to combine.

6. 6

   Season the shrimp with the spice blend. Thoroughly toss the shrimp to coat with all the spices.

7. 7

   Heat an air fryer to 400°F.

8. 8

   Spray air fryer basket and add shrimp to the basket in a single layer.

9. 9

   Air fry fro 13-14 minutes, tossing halfway through.

10. 10

    Remove the shrimp from the air fryer. Add to a large bowl and pour the bang bang sauce over top. Toss to coat the shrimp with the sauce.

11. 11

    Serve immediately. Optional: garnish with sliced green onions.