Thin Crusted Apple Tart

Ingredients

• 1/2 Package (15 Ounce) Refrigerated Pie Dough, or Puff Pastry Dough
• 1/4 Cup Sugar
• 1/2 Teaspoon Ground Cinnamon
• 2 Pounds Apples, Peeled, Cored, & Thinly Sliced
• 2 1/2 Tablespoons Apricot Preserves
• 1/2 Cup Chopped Walnuts

Instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place your dough on a lightly floured surface...: Place your dough on a lightly floured surface and roll into a 12 inch circle or rectangle.

3. 3

   Place in a baking pan (pizza pan works)...: Place in a baking pan (pizza pan works) or baking sheet.

4. 4

   Mix together the sugar and cinnamon, and sprinkle...: Mix together the sugar and cinnamon, and sprinkle 1 tablespoon of this over the dough.

5. 5

   Mix the apple slices with the remaining sugar...: Mix the apple slices with the remaining sugar and cinnamon mixture.

6. 6

   Arrange the apple slices side by side, overlapping...: Arrange the apple slices side by side, overlapping them slightly in an attractive manner.

7. 7

   Sprinkle the chopped walnuts on top. Bake the...: Sprinkle the chopped walnuts on top. Bake the tart for 30 minutes.

8. 8

   Heat the preserves until they are runny, then...: Heat the preserves until they are runny, then gently brush this over the apples.

9. 9

   Bake another 5 minutes, then cool.