Refreshing Quinoa Salad
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Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 cups cooked quinoa (1 cup uncooked quinoa for 2 cups water)
- 1 box cherry tomatoes
- 2 medium avocados
- 1 cup of mini fresh mozzarella cheese balls
- 15 basil leaves
- 1 teaspoon Dijon mustard
- 3 to 4 tablespoons of extra-virgin olive oil
- 1 to 3 tablespoons of honey (or to taste)
- 1 fresh lemon
- 3/4 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
👨🍳 Instructions
- 1Cook the two cups of quinoa with 4 cups of water and cover for 15 minutes.
- 2Place cooked quinoa in a large bowl.
- 3Add all remaining ingredients and toss very well to combine.
- 4Cut avocados in small squares. Squeeze a half lemon on them.
- 5For the dressing, combine mustard, olive oil, honey and remaining lemon juice. Pour on quinoa salad.
- 6You can enjoy your salad immediately or transfer to lunch box then keep in the refrigerator. Enjoy!
About the Chef & Original Recipe
This recipe was published by jamiegeller.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jamiegeller.com