Granola Bars

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup almonds (or other nuts, chopped (optional))
• 1/4 cup pepitas
• 1/2 cup honey
• 1/4 cup butter (unsalted, melted)
• 1/2 cup smooth peanut butter
• 1/2 cup dried cranberries (or raisins)
• 1/2 cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or foil, leaving an overhang on two sides for easy removal.

2. 2

   Toast the Oats And Nuts: Spread the oats and almonds on a baking sheet and bake for 10-12 minutes, stirring occasionally, until lightly toasted. Transfer the oats to a large bowl.

3. 3

   Melt The Peanut Butter And Honey: In a medium saucepan, combine the honey (or maple syrup), melted butter, peanut butter, vanilla extract, salt, and cinnamon (if using). Cook over medium heat until well blended and smooth.

4. 4

   Make The Granola Bar Mixture: In a large mixing bowl, combine the toasted oats, nuts, pepitas, and dried cranberries.Pour the peanut butter mixture over the dry ingredients and stir until well coated.

5. 5

   Add chocolate chips.: Let the mixture cool for a few minutes, then stir in the chocolate chips and pecans (if using).

6. 6

   Compress The Mixture: Transfer the mixture to the prepared pan and press it firmly and evenly into the pan.

7. 7

   Chill: Transfer the pan to the fridge and chill for 2 hours.

8. 8

   Cut And Serve: Cut the bars into desired size and shape. Store in an airtight container at room temperature for up to one week.