Chocolate Chip Zucchini Bread

This chocolate chip zucchini bread has it all! Sweetened with honey, packed with zucchini, and studded with dark chocolate and walnuts, it’s a treat you (and your taste buds) can feel good about.
Ingredients
- 1 1/2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raw honey
- 1/2 cup unsweetened applesauce
- 1/3 cup coconut oil, melted
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/4 cup grated zucchini (about 1 1/2 zucchinis), squeeze liquid out of zucchini
- 3/4 cup dark chocolate chips
- 1/3 cup chopped walnuts
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Prepare a 8×4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.
- 3
In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
- 4
In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
- 5
Slowly add the dry ingredients to the wet ingredients until everything is combined.
- 6
Squeeze grated zucchini to remove any excess liquid.
- 7
Fold in the zucchini, chocolate chip, and walnuts.
- 8
Add the batter to prepared loaf pan.
- 9
Bake for 45-50 minutes, or until a toothpick comes out clean.
- 10
Serve.
Cook it from the original
This recipe comes from joyfulhealthyeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on joyfulhealthyeats.com