Asian Cucumber Salad

Ingredients

• 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
• 1/4 cup of finely sliced red onion
• 1/4 cup of fined diced red bell pepper
• 1/4 cup of rice wine vinegar
• 1 teaspoon of honey
• 1 teaspoon of sesame seeds
• 1/2 teaspoon toasted sesame oil
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of sea salt

Instructions

1. 1

   Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.

2. 2

   In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .

3. 3

   Add dressing to the cucumber bowl. Toss to mix everything.

4. 4

   Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.