Dark Chocolate Bark With Cranberries & Pistachios

Ingredients

• 1 1/2 Cups Pistachios
• 10 Ounces Dark Chocolate (70 % Cocoa), Finely Chopped
• 1 Cup Dried Cranberries (About 4 Ounces)

Instructions

1. 1

   Line a baking sheet with parchment or wax...: Line a baking sheet with parchment or wax paper.

2. 2

   In a glass bowl, heat two-thirds of the...: In a glass bowl, heat two-thirds of the chocolate in a microwave oven at high power in 30-second bursts until just melted.

3. 3

   Stir until smooth, then add the remaining chocolate...: Stir until smooth, then add the remaining chocolate and stir until melted.

4. 4

   Scrape the mixture onto the prepared baking sheet...: Scrape the mixture onto the prepared baking sheet and spread it into a 12-by-8-inch rectangle.

5. 5

   Immediately sprinkle evenly with the nuts and dried...: Immediately sprinkle evenly with the nuts and dried cranberries.

6. 6

   Refrigerate for 1 hour or until firm enough...: Refrigerate for 1 hour or until firm enough to cut.

7. 7

   Cut the bark into pieces and transfer to...: Cut the bark into pieces and transfer to a plate.

8. 8

   Serve cold or at room temperature.