Apple Stuffed Pork Tenderloin

A delicious, easy to prepare pork roast that is elegant enough to serve to guests.

📝 Ingredients

• 2 (1 Pound) Pork Tenderloins
• 2 Tablespoons Olive Oil
• 2 Cups Peeled & Diced Apples
• 1 Small Onion, Peeled & Diced
• 2 Cloves Garlic, Peeled & Minced
• 3 Cups Whole Wheat Bread Cubes
• 1/3 Cup Chicken Broth
• Salt & Pepper
• 1/4 Cup Chopped Fresh Parsley

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees F.
2. 2In a saucepan, heat the oil and then...: In a saucepan, heat the oil and then cook the onions and apples until tender over medium low heat, about 5 minutes.
3. 3Add the garlic and cook until fragrant.
4. 4Remove from the heat, then add the bread...: Remove from the heat, then add the bread cubes, parsley, chicken broth, salt & pepper and mix well.
5. 5Make a lengthwise cut down the center of...: Make a lengthwise cut down the center of each tenderloin to within 3/4 of an inch of the bottom.
6. 6Open the roast cutting along the sides until...: Open the roast cutting along the sides until each of the tenderloins lie flat.
7. 7Use a meat mallet to flatten the roasts...: Use a meat mallet to flatten the roasts to equal thickness.
8. 8Cover the top of one of the tenderloins...: Cover the top of one of the tenderloins with the stuffing mix, leaving about a 1 inch border all around.
9. 9Lay the second tenderloin on top of the...: Lay the second tenderloin on top of the stuffing and use kitchen twine to bind both together in a tube like roast.
10. 10Place the roast in a baking pan and...: Place the roast in a baking pan and spray with oil spray and season with salt and pepper.
11. 11Bake for about 40 minutes, or until a...: Bake for about 40 minutes, or until a meat thermometer reads 160 degrees F.
12. 12Cover with aluminum foil and let rest 15...: Cover with aluminum foil and let rest 15 minutes.
13. 13Cut off twine and cut into slices and...: Cut off twine and cut into slices and serve.