Tomato Basil Salad
This Tomato Basil Salad is reminiscent of a caprese salad with a few extra goodies, a refreshing version that is easier to eat and serve than its predecessor! With a 4 ingredient dressing, the hardest part making this recipe is the chopping. Perfect to serve in a pinch or even to impress at a dinner party.
10 min4 servings228 kcal
Ingredients
- 3 cups cherry tomatoes (halved)
- 1/3 cup shallots (sliced thin)
- 1 cup bocconcini
- 20 basil leaves (chopped chiffonade*)
- 1/4 cup olive oil (extra virgin)
- 3 tablespoon balsamic vinegar
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
Instructions
- 1
Add the tomatoes, shallots, bocconcini, and half the basil too a large serving bowl. Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl.
- 2
Pour the dressing into into the serving bowl. Toss everything well to coat in the dressing. Sprinkle the remaining basil over the salad and serve.
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