Baked Feta And Spinach Dip

Ingredients

• 4 ounces cream cheese (at room temperature)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese (grated)
• 1 clove garlic (minced)
• 1/4 teaspoon black pepper
• 1 1/2 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 8 ounces feta cheese
• 10 ounces frozen spinach (1 package, thawed and drained)
• pita chips
• baguette slices

Instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, black pepper, Italian seasoning, and onion powder. Mix until smooth.

3. 3

   Crumble the feta cheese into the mixing bowl and stir until well combined.

4. 4

   Add the thawed and drained spinach to the mixing bowl and stir until evenly distributed.

5. 5

   Transfer the mixture to a 9-inch baking dish and smooth the top with a spatula.

6. 6

   Bake for 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.

7. 7

   Remove the baking dish from the oven and let the dip cool for a few minutes before serving.

8. 8

   Serve the baked feta and spinach dip hot with pita chips or baguette slices for dipping.