Crockpot Queso Blanco

This creamy and super cheesy Crockpot Queso Blanco with bacon is downright addictively delicious with lots of porky goodness and green chilis for a hint of spice! It’s a really easy 9-ingredient recipe that makes a perfect snack or party appetizer!

📝 Ingredients

• 4 ounces Swiss cheese (shredded or cut into cubes, 115 g)
• 4 ounces Monterey Jack cheese (shredded or cut into cubes, 115 g)
• 4 ounces green chiles (chopped)
• 1/4 cup bacon (fried, chopped)
• 3 tablespoons heavy cream
• 1 tablespoon butter (unsalted)
• 1/2 teaspoon ground black pepper
• 1 small tomato (chopped)
• 2 tablespoons cilantro (chopped)

👨‍🍳 Instructions

1. 1Add all the ingredients to a slow cooker, no need to mix anything yet. Cook on high for 45 minutes or on low for 1 hour and 15 minutes.
2. 2Stir everything together with a spoon and continue cooking on low for another 15 minutes.
3. 3Top with chopped tomatoes and chopped cilantro and serve with tortilla chips or crackers.