Haluski (Cabbage and Noodles)

Ingredients

• 6 slices bacon (thick cut, and chopped)
• 6 tablespoon butter (unsalted)
• 2 large onions (chopped)
• 1 1/2 pounds green cabbage (cored and cut into bite size pieces)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1 pound egg noodles (medium-wide)

Instructions

1. 1

   In a large Dutch oven cook the bacon until almost crisp.

2. 2

   To the same Dutch oven add 3 tablespoons of the butter and melt. Add the onions and saute for 5 minutes until soft and translucent.

3. 3

   Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.

4. 4

   Meanwhile, cook the noodles according to package instructions. Drain and set aside.

5. 5

   Add the cooked noodles to the Dutch oven, remaining 3 tablespoons of butter and stir. Cook for a couple more minutes, until everything is heated through.

6. 6

   Taste for seasoning and adjust with salt and pepper as necessary. Serve warm with lots of freshly ground black pepper.