Black Lentil Salad

Ingredients

• 2 Cups Beluga Lentils, Rinsed & Picked Over
• 2 Stalks Celery, Finely Chopped
• 6 Green Onions (Scallions) Chopped
• 1 (14 ounce) Can Chickpeas, Drained
• 6 Large, Ripe Plum Tomatoes, Chopped
• 1/2 Cup Coarsely Chopped Fresh Parsley
• 1/4 Cup Pitted Kalamata Olives, Chopped
• Juice from 1 1/2 Large Lemons
• Zest From 1 Lemon
• 3 Tablespoons Fresh Mint
• 1/2 Cup Extra Virgin Olive Oil
• Salt & Pepper

Instructions

1. 1

   Cook the lentils until "al dente" in boiling...: Cook the lentils until "al dente" in boiling water, about 20 minutes.

2. 2

   Drain lentils and bring to room temperature.

3. 3

   Use a blender or hand wand to puree...: Use a blender or hand wand to puree the dressing ingredients.

4. 4

   Add the lentils and other ingredients into a...: Add the lentils and other ingredients into a large bowl, then pour on the dressing and toss to mix.

5. 5

   Let salad rest at room temperature for 30...: Let salad rest at room temperature for 30 minutes, mix again, then serve.