Parmesan Truffle Fries

Cheesy Parmesan Truffle Fries are the perfect snack or party app when you’re feeling a little fancy. Baked in the oven and super crispy!

📝 Ingredients

• 5 russet potatoes, sliced into thin fries 1/4″ thick
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon truffle salt
• 1/3 cup of grated parmesan cheese
• 1/4 cup chopped chives
• optional: Truffle Aioli

👨‍🍳 Instructions

1. 1Preheat oven to 400°F.
2. 2Add sliced potatoes to a large bowl of water, soak for 30 minutes.
3. 3Drain the potatoes, lay on a baking sheet and pat down with a paper towel to dry.
4. 4Add dry potatoes to a large bowl along with olive oil, garlic powder, and truffle salt. Toss to mix everything together.
5. 5Place potatoes in a single layer on two baking sheets. They will have to be on separate racks when you place them in the oven.
6. 6Bake 15 minutes. Using a thin metal spatula, flip the fries. Rotate the baking sheets between racks. Continue to roast until brown, another 15-20 minutes.
7. 7Remove from oven when they are slightly browned and crispy.
8. 8Season with salt or truffle salt as needed. Sprinkle with parmesan cheese and garnish with chive.
9. 9Optional: serve with Truffle Aioli or Ketchup