Smoked Salmon Tea Sandwiches

Layered with herb cream cheese and crisp cucumber, these smoked salmon tea sandwiches guaranteed to be a hit for brunch or afternoon tea!

📝 Ingredients

• 21 slices of bread
• 4 oz. smoked salmon
• 6 oz. cream cheese, softened
• 1/2 teaspoon garlic powder
• 1 teaspoon fresh dill
• 1/2 english cucumber, cut into 1/4″ slices (you need 21 slices)

👨‍🍳 Instructions

1. 1Find a cookie cutter that is the same circumference as the cucumbers cut the bread into circles using the cookie cutter. Avoid cutting the crust.
2. 2In a small bowl, add cream cheese, garlic powder and dill. Using a hand mixer blend all the ingredients together.
3. 3To assemble: add 1/2 tablespoon of the cream cheese mixture to round slice of bread, top with a cucumber, then a portion of smoked salmon and garnish with fresh dill.
4. 4Repeat process until all tea sandwiches are complete.
5. 5Store in the refrigerator until ready to serve or serve immediately.