Truffle Aioli Recipe
Elevate your fries, burgers, and more with this easy homemade truffle aioli. It’s garlicky, creamy, and it makes everything taste AMAZING!
5 min1 serving
Ingredients
- 1/2 cup mayonaisse
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/2 tablespoon truffle oil
- 1/8 teaspoon truffle salt
Instructions
- 1
Add all of the ingredients to a small bowl.
- 2
Use a whisk to incorporate all the ingredients into the mayo until smooth and combined.
- 3
Store in an airtight container in the refrigerator. Serve as needed.
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