Grilled Vegetable Skewers

Threading mixed vegetables on skewers to be cooked over the grill is an easy way to prepare a tasty side dish.

📝 Ingredients

• 1/3 Cup Olive Oil
• 1/2 Teaspoon Sea Salt
• 1/2 Teaspoon Cracked Black Pepper
• 1/2 Teaspoon Dried Oregano
• 1 Tablespoon Fresh Squeezed Lemon Juice
• 4 Small Zucchini, Ends Trimmed And Cut Into 2 Inch Pieces
• 16 Button Mushrooms, Cleaned'
• 1 Large Onion, Peeled & Cut Into 2 Inch Pieces
• 1 Red Pepper, Seeded & Cut Into 2 Inch Pieces
• 1 Yellow Pepper, Seeded & Cut Into 2 Inch Pieces

👨‍🍳 Instructions

1. 1Thread the vegetables onto the skewers, carrying the...: Thread the vegetables onto the skewers, carrying the vegetables on each skewer.
2. 2Mix together the marinade ingredients.
3. 3Place the skewers in a baking pan, and...: Place the skewers in a baking pan, and brush with the marinade and let rest 15 minutes.
4. 4Heat the grill to medium high heat.
5. 5Cook the skewers on the grill turning frequently...: Cook the skewers on the grill turning frequently and brushing with the marinade.
6. 6Continue to grill until cooked through and slightly...: Continue to grill until cooked through and slightly charred.
7. 7Serve warm.