Roasted Strawberry & Rhubarb Compote
This tasty fruit topping is great over gelato or slices of pound cake.
45 min6 servings
Ingredients
- 1/2 Pound Strawberries, Trimmed & Chopped
- 1/2 Pound Rhubarb, Cut Into 3/4 Inch Pieces
- 1/3 Cup Sugar
- 3 Tablespoons Orange Juice
- 1 Teaspoon Orange Zest
Instructions
- 1
Preheat the oven to 375F.
- 2
Toss the rhubarb, strawberries, sugar, zest, and orange...: Toss the rhubarb, strawberries, sugar, zest, and orange juice together in a non-reactive casserole dish.
- 3
Roast the rhubarb mixture for 30 minutes, stirring...: Roast the rhubarb mixture for 30 minutes, stirring occasionally, until it is tender and the juices have thickened.
- 4
Allow to come to room temperature before serving.
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