Yogurt Cheese

An easy cheese made from fat free Greek yogurt.

📝 Ingredients

• 1/2 Teaspoon Lemon Zest
• Two to Three Tablespoons Chopped Fresh Herbs Such As Basil, Parsley, Chives, and Oregano
• Salt & Pepper
• Pinch of Minced Hot Pepper (Optional)
• 4 Cups Fat Free Greek Yogurt

👨‍🍳 Instructions

1. 1Place the yogurt in a strainer and place...: Place the yogurt in a strainer and place over a bowl.
2. 2Place the bowl in the refrigerator and let...: Place the bowl in the refrigerator and let the yogurt drain for at least 4 hours or overnight.
3. 3Discard the liquid and place the cheese in...: Discard the liquid and place the cheese in a bowl.
4. 4Season the cheese with salt and pepper, lemon...: Season the cheese with salt and pepper, lemon zest, hot pepper, and fresh minced herbs of choice.
5. 5Store the cheese in an airtight container in...: Store the cheese in an airtight container in the refrigerator.