Cucumber Sandwiches

These Cucumber Sandwiches are tremendously easy to make, look and taste fantastic, and are perfect for any gathering or simply for lunch. Crunchy cucumbers, creamy cheese, fresh dill, chives, and citrusy lemon makes this an instant hit with everyone.

📝 Ingredients

• 12 slices bread (white or whole wheat)
• 8 ounces cream cheese (softened to room temperature)
• 1/4 cup mayonnaise
• 1 tablespoon fresh dill (finely chopped)
• 2 teaspoons fresh chives (finely chopped)
• 1 teaspoon lemon juice (freshly squeezed)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1 English cucumber (thinly sliced, use a mandoline if needed)

👨‍🍳 Instructions

1. 1Prep the bread: Remove the crusts from the bread slices and set aside.
2. 2Make the cream cheese mixture: In a bowl add the cream cheese, mayonnaise, dill, chives, lemon juice, salt and pepper. Mix everything well using a hand mixer or a spatula.
3. 3Assemble the sandwiches: Spread bread slices with cream cheese mixture. Top half of the bread slices with cucumber slices. Sprinkle with more salt and pepper and some more fresh dill. Top with remaining bread slices. Cut each sandwich into quarters or triangles.
4. 4Serve immediately.