Chunky Olive Spread

A zesty spread that is wonderful on sandwiches of every description.
15 min8 servings88 kcal
Ingredients
- 1/2 Cup Briny Green Olives, Pitted
- 1/2 Cup Kalamata Olives, Pitted
- 1/2 Roasted Red Pepper
- 1 Tablespoon Capers, Drained
- 1 Large Garlic Clove, Peeled
- Salt & Pepper
- Dash of Red Pepper Flakes
- 2 to 3 Tablespoons Extra Virgin Olive Oil
Instructions
- 1
Place the olives,pepper, capers, and garlic on a...: Place the olives,pepper, capers, and garlic on a cutting board, use a sharp chef's knife and chop until the mixture is finely chopped.
- 2
Place the chopped ingredients into a bowl, season...: Place the chopped ingredients into a bowl, season with salt, pepper, and red pepper flakes.
- 3
Add enough olive oil to make a chunky...: Add enough olive oil to make a chunky sauce or spread.
- 4
Store in an airtight container until ready to...: Store in an airtight container until ready to use.
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