Balsamic Vinaigrette
This recipe for balsamic vinaigrette is easy to whip up and the sweet, tangy flavor brings out the best in any salad—and so much more!
5 min1 serving
Ingredients
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/3 cup balsamic vinegar (good quality brand)
- 1 teaspoon dry thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup extra virgin olive oil
Instructions
- 1
Add dijon, honey, garlic, balsamic vinegar, thyme, salt and pepper to a bowl.
- 2
Whisk until thoroughly combined,then slowly pour in the olive oil.
- 3
Continue to whisk until the dressing thickens and emulsifies. (you will know it is done when it sticks to the back of a spoon and the vinegar and olive no longer separate)
- 4
Store in airtight container.
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