Prosciutto, Fresh Mozzarella, Tomato, & Arugula Panini
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Use the very best quality ingredients in this panini for the most flavor.
📝 Ingredients
- 8 Slices Crusty Bread Cut Less Than 1/2 Inch Thick
- 4 Slices Ripe, fresh Tomatoes
- 8 Slices Prosciutto
- 4 slices Fresh Mozzarella
- 8 Fresh Basil Leaves
- Extra Virgin Olive Oil
- Sea Salt & Cracked Black Pepper
👨🍳 Instructions
- 1On four slices of bread, place four tomatoes...: On four slices of bread, place four tomatoes on each and sprinkle the tomatoes with salt and pepper.
- 2Place the fresh basil leaves on top of...: Place the fresh basil leaves on top of the tomatoes.
- 3Place a slice of mozzarella on top of...: Place a slice of mozzarella on top of each tomato, then arrange the prosciutto on top.
- 4Arrange some of the arugula on each panini...: Arrange some of the arugula on each panini and then drizzle with some of the extra virgin olive oil.
- 5Top each panini with the extra bread slices...: Top each panini with the extra bread slices and serve.
About the Chef & Original Recipe
This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com