Prosciutto, Fresh Mozzarella, Tomato, & Arugula Panini

⏱️ 10 min 👥 4 servings 📊 Easy
panini
Prosciutto, Fresh Mozzarella, Tomato, & Arugula Panini
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Use the very best quality ingredients in this panini for the most flavor.

📝 Ingredients

  • 8 Slices Crusty Bread Cut Less Than 1/2 Inch Thick
  • 4 Slices Ripe, fresh Tomatoes
  • 8 Slices Prosciutto
  • 4 slices Fresh Mozzarella
  • 8 Fresh Basil Leaves
  • Extra Virgin Olive Oil
  • Sea Salt & Cracked Black Pepper

👨‍🍳 Instructions

  1. 1On four slices of bread, place four tomatoes...: On four slices of bread, place four tomatoes on each and sprinkle the tomatoes with salt and pepper.
  2. 2Place the fresh basil leaves on top of...: Place the fresh basil leaves on top of the tomatoes.
  3. 3Place a slice of mozzarella on top of...: Place a slice of mozzarella on top of each tomato, then arrange the prosciutto on top.
  4. 4Arrange some of the arugula on each panini...: Arrange some of the arugula on each panini and then drizzle with some of the extra virgin olive oil.
  5. 5Top each panini with the extra bread slices...: Top each panini with the extra bread slices and serve.

About the Chef & Original Recipe

This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.