Prosciutto, Fresh Mozzarella, Tomato, & Arugula Panini
Use the very best quality ingredients in this panini for the most flavor.
Ingredients
- 8 Slices Crusty Bread Cut Less Than 1/2 Inch Thick
- 4 Slices Ripe, fresh Tomatoes
- 8 Slices Prosciutto
- 4 slices Fresh Mozzarella
- 8 Fresh Basil Leaves
- Extra Virgin Olive Oil
- Sea Salt & Cracked Black Pepper
Instructions
- 1
On four slices of bread, place four tomatoes...: On four slices of bread, place four tomatoes on each and sprinkle the tomatoes with salt and pepper.
- 2
Place the fresh basil leaves on top of...: Place the fresh basil leaves on top of the tomatoes.
- 3
Place a slice of mozzarella on top of...: Place a slice of mozzarella on top of each tomato, then arrange the prosciutto on top.
- 4
Arrange some of the arugula on each panini...: Arrange some of the arugula on each panini and then drizzle with some of the extra virgin olive oil.
- 5
Top each panini with the extra bread slices...: Top each panini with the extra bread slices and serve.
Cook it from the original
This recipe comes from italianfoodforever.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on italianfoodforever.com