Easy Crab Cakes

Ingredients

• 12 ounce crab meat
• 1 large egg
• 2 teaspoon lemon juice
• 3 tablespoon mayonnaise
• 1 teaspoon Sriracha sauce
• 2 tablespoon parsley (fresh, chopped )
• 3 green onions (chopped)
• 1/2 cup breadcrumbs (I used Panko)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 2 tablespoon olive oil (or more, for frying)

Instructions

1. 1

   Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together.

2. 2

   Shape into patties. Form the crab mixture into patties, depending on how big you want the patties, I got 12 patties out of my mixture.

3. 3

   Fry the cakes. In a skillet heat the olive oil over medium-high heat heat. Place the patties in the skillet, a few at a time, I did 6 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.

4. 4

   Serve. Serve with your favorite dipping sauce such as tartar sauce, lemon garlic aioli or side dish.