Potato and leeks Curry.

Ingredients

• 2 medium-sized leeks
• 2 medium-sized Potatoes
• a handful of curry leaves(optional)
• 2-3 pods of garlic finely sliced
• 2 large Onions sliced
• 1 large tomato
• 1/2 teaspoon of Turmeric
• 1/2 teaspoon of chilli powder
• 5-6 tablespoon oil
• 1/2 a cup of coconut milk.

Instructions

1. 1

   Peel and cut the potatoes into medium-sized cubes, sprinkle with salt, a pinch of Turmeric and set aside.

2. 2

   Using either way shown on the link above, wash the leeks and cut them in the middle, lengthwise before finely slicing them to the required size.

3. 3

   In a pan, over medium heat, pour oil and sautee the Potatoes for 2-3 minutes. Once they turn slightly golden in color add the sliced onions, curry leaves and garlic to cook. 2-3 minutes until the onion turn slightly golden.

4. 4

   Turn heat to low and include the cleaned and sliced leeks. cook for 5-10 minutes until the leeks are softened.

5. 5

   keep mixing all the ingredients while they cook, add chillie powder and adequate salt to taste, pour in the coconut milk and let it simmer until the gravy coats the potatoes or until the potatoes are soft.

6. 6

   Remove pan from the stove. chop the Tomatoes and mix it into the curry. Season with salt.