Curried egg stir-fry with caramalised Onions( Sri Lankan).

Curried egg stir-fry with caramelized Onions(Sri Lankan).Make this skillet dish when you tire of your usual way of cooking eggs.

📝 Ingredients

• 5-6 eggs
• 4-5 tablespoons of Oil
• 1/3 teaspoons of Turmeric
• 1/2 teaspoon of Cumin powder
• 2 large Onions sliced
• 1/2 teaspoon of chilli powder
• Salt to taste

👨‍🍳 Instructions

1. 1Place eggs in a pan of cold water without crowding them and bring them to boil. this should take a minimum of 10 minutes.
2. 2Once the eggs are boiled, drain the hot water and cool the eggs by placing them in cold water.
3. 3Peel the eggs once they are cold. Cut the eggs in half and set aside on a plate.
4. 4Since we are going to multitask by frying the eggs and caramelizing the onions at the same time, use a large skillet.
5. 5Place the skillet over low heat and pour in the oil.
6. 6Once the oil heats, add the Turmeric, sliced Onions, chilli powder, cumin powder and cook the ingredients until the onions become soft and not brown, about 10 minutes over medium heat. season with salt to taste.
7. 7When the Onions turn soft, move them to aside. add Oil if needed and then place the eggs, yolk side facing down and fry until they turn golden in color.
8. 8To Brown the Onions and fry the eggs at the same time, you need to control the heat between low to medium so both ingredients reach the final outcome without burning.
9. 9Once the yolk side is golden in color, move the Onions around the eggs so they caramelize evenly and then gently turn the eggs to fry the opposite side. Careful when turning as the hard-boiled eggs as the yolk might slip out but you can put it back again.
10. 10When the eggs and the Onions have fried and browned on the same pan, using a tablespoon gently mix the eggs and Onions together.
11. 11Season with salt if necessary and serve for breakfast or lunch. you can also top the curried over toast for an extra special breakfast.