Devilled thai cashew chicken stir-fry(easy skillet dish).

Ingredients

• 700 g of boneless chicken cleaned and cut into cubes
• 3 tablespoons of flour
• Oil for both deep-frying and sautéing ingredients separately
• 2 tablespoons of minced garlic(3-4 garlic cloves)
• 2 medium-sized onions cut into thick slices or wedges
• 3-4 dry red chillies
• 1 cup of raw cashew nuts
• 2 green chillies cut into required size
• For the sauce
• 1 tablespoon of soy sauce(light)
• 2 tablespoons of dark soy sauce(the sauce has a bit of sweetness to it).
• 1 tablespoon of oyster sauce
• 1 teaspoon of freshly ground pepper
• Salt to season
• 1 tablespoon of Sugar(increase or reduce as per your need)
• 1/4 cup water

Instructions

1. 1

   lean and cut the boneless chicken into 1- and 1/2 inch cubes, season with salt, add flour and combine to coat the chicken evenly. set aside.

2. 2

   In a smaller bowl, combine light soy sauce, dark soy sauce, oyster sauce, pepper, sugar, water, salt to season and mix. set aside.

3. 3

   Place a skillet/wok/frying pan over low heat and gently roast the cashews, avoid using oil to roast the cashews and make sure to keep an eye on them so they don’t burn. 2 minutes while gently tossing them around. transfer to a bowl.

4. 4

   Place the same pan over low heat, add a tablespoon of oil and fry the dry chillies for 1 minute or until they turn glossy and aromatic. add them to the bowl of roasted cashews.

5. 5

   Place the same pan over low heat, add a tablespoon of oil and fry the dry chillies for 1 minute or until they turn glossy and aromatic. add them to the bowl of roasted cashews.

6. 6

   Set pan over medium heat, pour in oil(1 cup or more to deep fry), let the oil heat and then deep fry the chicken cubes in small batches until they turn golden.

7. 7

   Place a wok over medium heat and pour a few tablespoons of oil, add garlic and onions to the oil and toss them around for a few minutes until they turn slightly brown.2 minutes.

8. 8

   Add the green chillies to the wok and continue cooking over medium heat.

9. 9

   Pour in the sauce and cook over low heat for 2 minutes. taste and check if the seasoning is balanced. add a few chilli flecks if you want to turn up the heat.

10. 10

    Add the fried chicken cubes followed by toasted cashews, reduce heat to very low heat and cook for a few minutes, exactly 3 minutes.

11. 11

    Add springs onions and cook for a further 2 minutes. check for seasoning and serve warm.