Easy lemon rice recipe.
An easy lemon rice recipe to serve as a side dish. Giver your plain rice a burst of tang by making this lemony rice. Jazz it up with caramelized onions, raisins, or toasted cashew to add more flavor or mix in your preferred herbs to a healthier tone.
25 min2 servings145 kcal
Ingredients
- A cup of washed medium-short grain rice
- 2 cups of water( if using chicken broth instead of chicken bouillon, substitute with 1 cup of chicken broth and 1 cup of water).
- 1 chicken bouillon(only if you are not substituting with chicken broth as mentioned above).
- 1 teaspoon of grated lemon zest(used while cooking and garnishing).
- Salt to season
- 2 tablespoons of lemon juice
- 2 teaspoons of butter
- 1/4 cup of chopped parsley
Instructions
- 1
If using water-add 2 cups of water.
- 2
If using chicken broth– add 1 cup of...: If using chicken broth– add 1 cup of chicken broth and 1 cup of water.
- 3
If using chicken bouillon-simply add a chicken or...: If using chicken bouillon-simply add a chicken or vegetable bouillon to the water.
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