Vegetable Cream Cheese Sandwich
Nutrition per Serving
314
Calories
9g
Protein
34g
Carbs
16g
Fat
This super easy and delicious veg cream cheese sandwich is packed with cream cheese, vegetables, and a few seasonings. Enjoy them cold or as a grilled sandwich.
📝 Ingredients
- 6 bread slices
- 2-3 tablespoons butter
- 1/2 cup cream cheese
- 1/4 cup carrot (shredded)
- 1/4 cup bell pepper (finely chopped)
- 1/4 cup cabbage (shredded)
- 1/4 cup sweet corn (boiled)
- 1/2 teaspoon italian seasoning
- salt (to taste)
- black pepper (to taste)
👨🍳 Instructions
- 1In a mixing bowl, add cream cheese, vegetables like carrot, bell pepper, cabbage, boiled sweet corn, Italian seasoning (dried mixed herbs), salt, and pepper.
- 2Mix well and keep aside.
- 3Cut the brown edges of the bread (optional).
- 4Apply some butter to both slices of bread. You can skip this step if you prefer to go without butter.
- 5Spread veg cream cheese mixture generously on one slice of bread.
- 6Cover and press with another bread slice over it. Cut the sandwich into triangles/squares.Additionally, You can grill or toast the sandwich on both sides till golden brown and crisp.
- 7Serve a vegetable cream cheese sandwich with tomato ketchup or green chutney.
About the Chef & Original Recipe
This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: indianveggiedelight.com