Aloo Palak

Aloo Palak Sabzi (Potato and Spinach Stir Fry) is a simple, delicious Indian stir fry recipe made with potatoes (aloo), fresh spinach leaves (palak), and a few spices.

📝 Ingredients

• 2 tablespoons oil
• 1/2 teaspoon cumin seeds (jeera)
• 3 cloves garlic (minced)
• 2 green chilies (finely chopped)
• 1 small onion ((about 1/2 cup))
• 3 medium potatoes ((about 300 grams, cut into 3/4 inch pieces))
• 3-4 cups spinach (finely chopped, (about 8-10 oz))
• 1 tablespoon lime juice
• 2-3 tablespoons water (or as needed)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• salt (to taste)

👨‍🍳 Instructions

1. 1--- Stovetop Pot Method ---
2. 2Heat oil in a heavy-bottom pan over medium heat. Add cumin seeds and let them splutter.
3. 3Next, add minced garlic, green chili, and saute for a few seconds.
4. 4Add onions and saute until the onions turn light brown.
5. 5Then add cubed potatoes, mix well and saute for 2-3 minutes.
6. 6Add spices like turmeric, red chili powder, coriander powder, cumin powder, and salt, 2-3 tablespoons of water. Cover, and cook the potatoes for 5 to 6 minutes until they are fork-tender. You may stir once or twice in between.
7. 7Then add chopped spinach leaves and cook for another 5 to 6 minutes uncovered (keep stirring in between), until the leaves wilt, the moisture dries out, and the potatoes are perfectly cooked.
8. 8Lastly, add lime juice (or amchur powder) and garam masala and mix well. Turn off the heat.
9. 9Serve dry Aloo palak with roti or bread of your choice.