chicken and dumpling curry(thakkadi).

Ingredients

• Ingredients mentioned below use standard measuring cups and spoons.
• To make the rice flour dumplings.
• 1 and 1/2 cup rice flour
• 1/2 cup of chopped onions(into very small pieces)
• A sprig of curry leaves chopped fine
• 1 cup of grated coconut
• 1 and 1/2 cup of hot water used as needed
• Salt to season
• To make the chicken curry
• 700 g chicken parts(with bones preferable)
• 1/2 teaspoon turmeric powder
• 1 tablespoon red chilli powder(add more if you want it spicy)
• 2 tablespoons of coriander powder
• 2 tablespoons of raw curry powder
• 1/2 teaspoon black pepper
• 3 tablespoons of oil
• 1-inch cinnamon stick
• 3 slightly bruised cardamom
• 2-inch piece Pandan leaf
• A sprig of curry leaves
• 2 tablespoons of ginger-garlic paste
• 2 green chillies split in the middle
• 3 cups of water
• Salt to season

Instructions

1. 1

   The dough balls don’t stick to each other...: The dough balls don’t stick to each other while they are still cooking.

2. 2

   Avoid stirring or using a spoon once you’ve...: Avoid stirring or using a spoon once you’ve added all the dumplings. shake the pan gently to move them about.

3. 3

   The dumplings should be submerged completely in the...: The dumplings should be submerged completely in the gravy.