No oats apple crisp(easy American dessert).

No oats apple crisp(easy American dessert).Sliced apples sprinkled with cinnamon and sugar then packed with a layer of butter and flour crumble baked to golden brown perfection to give you an apple crisp(crumble)to serve as a dessert.
Ingredients
- Ingredients mentioned below use standard measuring cups and spoons.
- 5 large apples( peeled, cored, slice them thin)
- 1/2 cup of white granulated sugar
- 1/2 teaspoon of ground Cinnamon
- 1 cup of all-purpose flour
- 1 cup of brown sugar
- 1/2 cup of cold cubed butter
Instructions
- 1
Grease pan lightly with a coat of butter.
- 2
Place the apple think apple slice on the...: Place the apple think apple slice on the bottom of the pan.
- 3
Mix granulated white sugar(1/2C) with cinnamon(1/2tsp), then spread...: Mix granulated white sugar(1/2C) with cinnamon(1/2tsp), then spread the mix evenly over the apples.
- 4
In a large bowl combine flour(1c) and brown...: In a large bowl combine flour(1c) and brown sugar(1c), combine. Add the cold cubed butter(1/2C)to the flour.
- 5
Combine and mix the flour with the butter...: Combine and mix the flour with the butter until you have crumbly flour mixture.
- 6
Preheat the oven to 160C°.While the oven preheats,...: Preheat the oven to 160C°.While the oven preheats, spread crumble over the apples. Slightly press down and even out the crumble over the apple slices. Bake the apple crumble/crisp for 60 minutes.
- 7
Serve with a scoop of vanilla ice cream.
Cook it from the original
This recipe comes from islandsmile.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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