garlic bread

Garlic bread, fresh, thick slices of crunchy, soft bread with a generous amount of garlic butter spread on them, then oven-baked and broiled to give you perfectly homemade garlic bread to savour. So easy to make and takes less than 15 minutes, with a handful of ingredients.

📝 Ingredients

• 1 French bread(baguette) or any type of rustic Italian bread.
• Ingredients to make the garlic butter spread
• 1/2 a cup of salted butter(if using unsalted butter, season with salt)
• 3 cloves of garlic minced fine(1 more for a stronger garlic flavour)
• 1/3 cup finely chopped parsley
• Parmesan cheese(optional)

👨‍🍳 Instructions

1. 1Let the butter reach room temperature.
2. 2Add, butter, minced garlic, and chopped parsley to...: Add, butter, minced garlic, and chopped parsley to a bowl, and combine until you have a smooth spread.
3. 3Taste and season with salt or extra minced...: Taste and season with salt or extra minced garlic for a stronger taste to come through.
4. 4Cut the baguette in two and lay them...: Cut the baguette in two and lay them open on a baking sheet.
5. 5Spread the garlic butter generously.
6. 6Preheat the oven to 170C.
7. 7Place the bread on a baking sheet.
8. 8Bake for 10 minutes and then broil/grill for...: Bake for 10 minutes and then broil/grill for 3 minutes. If you are adding parmesan cheese, add it just before you broil/grill them.
9. 9Remove from the oven, let the garlic bread...: Remove from the oven, let the garlic bread rest for 60 minutes and then slice them into smaller pieces.