Pickled cabbage slaw(spicy)

Ingredients

• 1 small head of green or white cabbage(about 250g-300g)
• 1/2 cup of white vinegar(any type of mild white vinegar)
• 1/4 cup of sugar(adjust by increasing or decreasing the amount of sugar)
• 2 teaspoons of red chilli powder(reduce to 1 for less heat)
• 1/2 teaspoon of red chill flakes
• 1 very small scotch bonnet chilli chopped fine(for extra heat, avoid if you are sensitive to this extreme spiciness)

Instructions

1. 1

   Chop the cabbage into very thin or small...: Chop the cabbage into very thin or small pieces and transfer to a bowl.

2. 2

   In a separate smaller bowl, mix vinegar, sugar,...: In a separate smaller bowl, mix vinegar, sugar, red chilli powder, red chilli flakes, and salt to season.

3. 3

   Taste and adjust the flavours as per your...: Taste and adjust the flavours as per your need.

4. 4

   Once the sugar is dissolved, pour the mixture...: Once the sugar is dissolved, pour the mixture over the cabbage.

5. 5

   Mix and make sure to let the chopped...: Mix and make sure to let the chopped cabbage absorb the flavour.

6. 6

   Cover with cling film and refrigerate for at...: Cover with cling film and refrigerate for at least an hour before serving time.

7. 7

   This pickled cabbage slaw tastes better if you...: This pickled cabbage slaw tastes better if you can serve it at room temperature or slightly cool.