chocolate buiscuit cake(no bake) with condensed milk
All you need is 4-ingredients to make this chocolate no-bake cake and a few minutes to combine them together. Once done, refrigerate for a few hours, cut them into bite-size pieces, store them in a box and keep it cold in your fridge and you have a decadent, rich sweet cake-like textured fudge you can pop into your mouth anytime.
Ingredients
- Ingredients mentioned below use standard measuring cups and spoons.
- 1 can of condensed milk(390g)
- 1 and 1/2 stick butter(110g, in cups this equals to about 1/2 cup and another 1/4 cup).
- 1 cup of chocolate(225g, you can use cooking chocolate or chocolate chips, I have used milk chocolate, for a deeper taste you can use dark chocolate).
- 25-30 biscuits(digestive, Marie biscuit or any other type of milk biscuit of your choice.
Instructions
- 1
Line a loaf tin or a small baking...: Line a loaf tin or a small baking tin with foil and lightly grease with butter. set aside
- 2
Break the biscuits(25-30)into a large bowl.
- 3
Add chocolate(1 cup or 225g), butter(1 and 1/2...: Add chocolate(1 cup or 225g), butter(1 and 1/2 stick) condensed milk(390g) into a pan and gradually increase the heat to low-medium.
- 4
Stir and melt the chocolate and combine all...: Stir and melt the chocolate and combine all the ingredients.
- 5
Cook between 3-5 minutes until the condensed milk...: Cook between 3-5 minutes until the condensed milk gets slightly thicker than it was.
- 6
Pour the chocolate-condensed milk mixture over the biscuits...: Pour the chocolate-condensed milk mixture over the biscuits and stir until combined.
- 7
Pour the biscuit and condensed milk mixture into...: Pour the biscuit and condensed milk mixture into the baking tin and press down.
- 8
Refrigerate the chocolate biscuit cake for 6-7 hours...: Refrigerate the chocolate biscuit cake for 6-7 hours or until it sets.
- 9
Once the no-bake cake is set, remove the...: Once the no-bake cake is set, remove the pan from the fridge, remove the biscuit cake as it is and peel off the foil.
- 10
Or flip it over for a better presentation.
- 11
Cut into smaller bite-size pieces and serve.
- 12
Make sure to store the extra chocolate biscuit...: Make sure to store the extra chocolate biscuit cake slices in the refrigerator, I find they taste better when slightly chilled.
- 13
As I mentioned earlier, turn this chocolate biscuit...: As I mentioned earlier, turn this chocolate biscuit cake into a birthday cake by simply making it in a cake tin.
Cook it from the original
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