Curd Sandwich (Dahi Sandwich)

Ingredients

• 1/2 cup hung curd (thick yogurt) ((or Greek yogurt))
• 1/4 cup cabbage (pata gobhi) (shredded )
• 1/4 cup carrots (shredded )
• 1/4 cup boiled sweet corn ((fresh or frozen))
• 1/4 cup capsicum (bell pepper) (diced)
• 1/2 teaspoon Italian seasoning ( (or mixed herbs))
• 1/2 teaspoon red chilli flakes
• 1/4 teaspoon black pepper powder
• salt (to taste)
• 2 tablespoons butter
• 6 bread slices

Instructions

1. 1

   In a large mixing bowl, use hung curd (or thick yogurt) for the best texture and flavor. You can also use Greek yogurt.

2. 2

   Add chopped mixed vegetables like carrot, cabbage, capsicum, and boiled sweet corn.

3. 3

   Next add Italian seasoning, chili flakes, salt, and pepper powder, adjust spices accordingly.

4. 4

   Mix well and keep aside. Take bread slices and spread the curd mixture generously on one slice of the bread. Cover and press with another bread slice over it.

5. 5

   Heat Tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.

6. 6

   Grill or toast bread on both sides till golden brown and crisp. Cut the sandwiches into triangles.

7. 7

   Serve vegetable curd/Hung Curd sandwich recipe hot with tomato ketchup.