Avocado Cucumber Tomato Salad
This healthy Avocado Tomato Cucumber Salad recipe is light, fresh and ready in minutes! Good side dish for pot lucks or summer picnics and is Vegetarian + Vegan + Whole30 + Paleo + Keto
10 min2 servings253 kcal
Ingredients
- 1 large ripened avocado (diced, (about 1 cup))
- 1/2 english cucumber (diced, (about 1 cup))
- 1 medium roma tomato (de-seeded & diced, (about 1/2 cup))
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (coriander leaves)
- 1 teaspoon white vinegar ((or apple cider vinegar), optional)
- 1 tablespoon extra virgin olive oil (optional)
- 2 tablespoons lime juice
- salt and black pepper (to taste)
Instructions
- 1
Chop your veggies, removing any seeds/skin/stems needed.
- 2
In a large mixing bowl, Add all the ingredients and toss well until all the ingredients are mixed and well seasoned.
- 3
Cover and refrigerate for at-least 30 minutes. Toss again before serving. Enjoy Healthy Avocado Cucumber Tomato Salad!
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