Guacamole Sandwich Recipe | How to make Guacamole Sandwich

9g protein · 20 min · 455 kcal

Guacamole Sandwich Recipe | How to make Guacamole Sandwich

Guacamole Sandwich is a delicious and easy to assemble sandwich recipe made using guacamole dip.

20 min4 servings455 kcal

Ingredients

  • 3 medium avocados (ripened)
  • 1/2 cup red onions (finely chopped)
  • 1/2 large roma tomato (seeds and pulp removed, chopped (optional))
  • 1/2 large jalapeno (finely chopped or serrano peppers)
  • 2 tablespoons cilantro (coriander leaves)
  • 2 tablespoons fresh lime juice
  • salt and black pepper (to taste)
  • 8 bread slices
  • cheese (optional)
  • 2-3 tablespoon butter or oil (to toast)

Instructions

  1. 1

    --- Preparing the Guacamole: ---

  2. 2

    In a mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.

  3. 3

    Add in the onions, jalapeño, cilantro, lime juice, salt, black pepper and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture)

  4. 4

    --- For Sandwich: ---

  5. 5

    Grease a tawa over a medium flame. Toast the bread on both sides with some butter or oil till they become golden brown and crisp.

  6. 6

    Place the toasted bread on a serving plate.

  7. 7

    Spread 2-3 tablespoons of guacamole over the slice of bread and then cover with another slice of bread.

  8. 8

    Cut it in half, Serve immediately with a cup of tea/coffee.

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This recipe comes from indianveggiedelight.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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