Guacamole Sandwich Recipe | How to make Guacamole Sandwich

Guacamole Sandwich is a delicious and easy to assemble sandwich recipe made using guacamole dip.
Ingredients
- 3 medium avocados (ripened)
- 1/2 cup red onions (finely chopped)
- 1/2 large roma tomato (seeds and pulp removed, chopped (optional))
- 1/2 large jalapeno (finely chopped or serrano peppers)
- 2 tablespoons cilantro (coriander leaves)
- 2 tablespoons fresh lime juice
- salt and black pepper (to taste)
- 8 bread slices
- cheese (optional)
- 2-3 tablespoon butter or oil (to toast)
Instructions
- 1
--- Preparing the Guacamole: ---
- 2
In a mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.
- 3
Add in the onions, jalapeño, cilantro, lime juice, salt, black pepper and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture)
- 4
--- For Sandwich: ---
- 5
Grease a tawa over a medium flame. Toast the bread on both sides with some butter or oil till they become golden brown and crisp.
- 6
Place the toasted bread on a serving plate.
- 7
Spread 2-3 tablespoons of guacamole over the slice of bread and then cover with another slice of bread.
- 8
Cut it in half, Serve immediately with a cup of tea/coffee.
Cook it from the original
This recipe comes from indianveggiedelight.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on indianveggiedelight.com