Guacamole Sandwich Recipe | How to make Guacamole Sandwich
Nutrition per Serving
455
Calories
9g
Protein
44g
Carbs
30g
Fat
Guacamole Sandwich is a delicious and easy to assemble sandwich recipe made using guacamole dip.
📝 Ingredients
- 3 medium avocados (ripened)
- 1/2 cup red onions (finely chopped)
- 1/2 large roma tomato (seeds and pulp removed, chopped (optional))
- 1/2 large jalapeno (finely chopped or serrano peppers)
- 2 tablespoons cilantro (coriander leaves)
- 2 tablespoons fresh lime juice
- salt and black pepper (to taste)
- 8 bread slices
- cheese (optional)
- 2-3 tablespoon butter or oil (to toast)
👨🍳 Instructions
- 1--- Preparing the Guacamole: ---
- 2In a mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.
- 3Add in the onions, jalapeño, cilantro, lime juice, salt, black pepper and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture)
- 4--- For Sandwich: ---
- 5Grease a tawa over a medium flame. Toast the bread on both sides with some butter or oil till they become golden brown and crisp.
- 6Place the toasted bread on a serving plate.
- 7Spread 2-3 tablespoons of guacamole over the slice of bread and then cover with another slice of bread.
- 8Cut it in half, Serve immediately with a cup of tea/coffee.
About the Chef & Original Recipe
This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: indianveggiedelight.com