Guacamole Sandwich Recipe | How to make Guacamole Sandwich

⏱️ 20 min 👥 4 servings 📊 Easy
Mexican breakfast
Guacamole Sandwich Recipe | How to make Guacamole Sandwich
Nutrition per Serving
455
Calories
9g
Protein
44g
Carbs
30g
Fat

Guacamole Sandwich is a delicious and easy to assemble sandwich recipe made using guacamole dip.

📝 Ingredients

  • 3 medium avocados (ripened)
  • 1/2 cup red onions (finely chopped)
  • 1/2 large roma tomato (seeds and pulp removed, chopped (optional))
  • 1/2 large jalapeno (finely chopped or serrano peppers)
  • 2 tablespoons cilantro (coriander leaves)
  • 2 tablespoons fresh lime juice
  • salt and black pepper (to taste)
  • 8 bread slices
  • cheese (optional)
  • 2-3 tablespoon butter or oil (to toast)

👨‍🍳 Instructions

  1. 1--- Preparing the Guacamole: ---
  2. 2In a mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.
  3. 3Add in the onions, jalapeño, cilantro, lime juice, salt, black pepper and mix until well combined. (If adding tomatoes, add them in the very end since they release moisture)
  4. 4--- For Sandwich: ---
  5. 5Grease a tawa over a medium flame. Toast the bread on both sides with some butter or oil till they become golden brown and crisp.
  6. 6Place the toasted bread on a serving plate.
  7. 7Spread 2-3 tablespoons of guacamole over the slice of bread and then cover with another slice of bread.
  8. 8Cut it in half, Serve immediately with a cup of tea/coffee.

About the Chef & Original Recipe

This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.