Chickpea Salad Recipe

Ingredients

• 1.5 cups cooked chickpeas ((about 15 oz))
• 1 cup persian cucumber (cut into bite size pieces)
• 1/2 cup onions (diced)
• 1 cup tomato (dee-seeded, cut into bite size pieces)
• 1/4 cup coriander leaves (finely chopped)
• 1 tablespoon extra virgin olive oil
• juice of half lime
• black pepper & salt ( to taste)

Instructions

1. 1

   In a large bowl, add chickpeas, cucumber, onions ,tomatoes, cilantro.

2. 2

   Then drizzle some olive oil, squeeze fresh lime juice and add seasonings like salt and ground black pepper.

3. 3

   Toss everything well and serve immediately.