Red Chili Garlic Chutney
Spice up your chaats with a zesty homemade chilli garlic chutney made with Kashmiri red chilies and pungent garlic. It is a perfect accompaniment to elevate the taste of your favorite chaat snacks.
Ingredients
- 10-12 whole dry Kashmiri red chilli
- 1 cup hot water (for soaking)
- 10 cloves garlic
- 1 tablespoon lemon juice
- salt
- 1/2 cup water (for blending)
Instructions
- 1
Remove the stalks of dried Kashmiri red chilies. Soak them in 1 cup of hot water for at least 30 minutes to soften them. If you want, you can deseed them. It's optional.
- 2
Then drain the soaked red chilies and transfer them to a blender along with garlic cloves, lemon juice, salt, and water.
- 3
Blend until you achieve a smooth and thick consistency. If needed, add a little water to adjust the consistency.
- 4
Transfer the Chilli Garlic Chutney to a clean, airtight container and refrigerate.
Cook it from the original
This recipe comes from indianveggiedelight.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on indianveggiedelight.com