Besan Chilla (Savory Gram Flour Pancakes)

Ingredients

• 1 cup besan (gram flour)
• 1/2 teaspoon ajwain (carrom seeds)
• 1/4 teaspoon turmeric
• 1/2 teaspoon red chili powder (optional)
• 1/4 cup onion (finely chopped)
• 1/4 cup tomato (finely chopped)
• 1 green chili (finely chopped, optional)
• 1 teaspoon ginger (grated)
• 2 tablespoons coriander leaves
• salt (adjust to taste)
• 1/2 cup water (or as needed)
• oil (to cook chillas)

Instructions

1. 1

   In a mixing bowl, add the besan, onions, tomatoes, green chilies, grated ginger, coriander leaves, ajwain seeds, turmeric, red chili powder, and salt.

2. 2

   Gradually add water and whisk until you get a smooth, lump-free, and pouring consistency batter.

3. 3

   Heat a seasoned iron tawa or non-stick pan over medium heat. Grease some oil on the skillet.

4. 4

   Once the skillet is hot, pour a ladleful of batter in the center and quickly spread it evenly in a circular motion to form a thin and round cheela. Drizzle some oil (or ghee) around the edges of the chilla.

5. 5

   Cook the chilla for about 1-2 minutes or until the base turns light golden. Flip it using a spatula and cook the other side until you see golden spots.

6. 6

   Serve hot or warm with chutney of your choice or tomato ketchup and tea.