semolina porridge(sweet and easy breakfast recipe).

Ingredients

• 1 and 1/2 cup of semolina
• 1″ Cinnamon piece
• 2 pods of cardamom slightly bruised
• 1 cup of water (set aside another 1/2 cup of water to add, if incase the semolina porridge is too thick)
• 1/3 cup of sugar (reduce or increase as per your need, I have added the least amount of sugar here but you CAN increase it to 1/2 a cup if you need to but please make sure the porridge is not too sweet)
• 1/2 cup of thick coconut milk or 1 cup of fresh milk (use the coconut milk for a dairy-free option)
• Salt to season
• To garnish
• 1 tablespoon of ghee (substitute with butter)
• A handful of cashews (7-10)
• 1/3 cup of raisins (optional, do not use if you have adults or kids who hate raisins)

Instructions

1. 1

   Place a small frying pan over low fire, add ghee(1 tbs, substitute with butter), gently fry the cashews and raisins for a few minutes and set aside to garnish.

2. 2

   Place a medium-sized pan over the stove and add semolina(1 and 1/2 cup), cinnamon(1″piece), cardamom(2 slightly bruised), sugar(increase or decrease as per your need), add water to the pan.

3. 3

   Over low fire, bring the semolina porridge to heat while continuously stirring. The stirring should continue as you don’t want any lumps forming. Stir for 5 minutes.

4. 4

   Once the porridge is slightly thick(continue stirring), pour in the coconut milk or fresh milk and stir, letting it thicken(2 minutes over low heat).

5. 5

   Taste and season with salt or adjust sweetness.

6. 6

   Once you’ve made the semolina porridge, add the cashews, raisins and a little bit of ghee(or butter) to give it extra flavor.

7. 7

   Serve warm.