Coconut Ladoo With Condensed Milk

Ingredients

• 2 cups desiccated coconut
• 3/4 cup condensed milk (milk maid) ((about 220 gms))
• 1/4 teaspoon cardamom powder
• 2 tablespoons milk ((optional))
• 1/4 cup desiccated coconut (to rollover)

Instructions

1. 1

   In a heavy bottom pan, add the desiccated coconut and condensed milk. Mix well.Keep stirring and cook on low flame for 4-5 minutes or until the mixture starts coming together leaving sides of the pan. Do not overcook ladoos they will turn hard.

2. 2

   Add the powdered cardamom. Combine well and turn off the flame.

3. 3

   Transfer the ladoo mixture in a bowl or a plate and let it cool.

4. 4

   Grease your palm with some ghee. Then take some mixture in your hand and make round balls. You will get around 12 medium ladoos.Note: If the coconut ladoo mixture is too dry to form ladoos, add 1-2 tablespoons of milk and mix well.

5. 5

   Take remaining desiccated coconut in a plate and roll the prepared laddus in the coconut.

6. 6

   Instant Coconut ladoos are ready. You can garnish the ladoos with pistachios or slivered almonds.