Coconut Ladoo With Condensed Milk

This Instant Coconut ladoo is a quick and easy Indian sweet made using 3 ingredients desiccated coconut, sweetened condensed milk, and cardamon in just 10 minutes.

📝 Ingredients

• 2 cups desiccated coconut
• 3/4 cup condensed milk (milk maid) ((about 220 gms))
• 1/4 teaspoon cardamom powder
• 2 tablespoons milk ((optional))
• 1/4 cup desiccated coconut (to rollover)

👨‍🍳 Instructions

1. 1In a heavy bottom pan, add the desiccated coconut and condensed milk. Mix well.Keep stirring and cook on low flame for 4-5 minutes or until the mixture starts coming together leaving sides of the pan. Do not overcook ladoos they will turn hard.
2. 2Add the powdered cardamom. Combine well and turn off the flame.
3. 3Transfer the ladoo mixture in a bowl or a plate and let it cool.
4. 4Grease your palm with some ghee. Then take some mixture in your hand and make round balls. You will get around 12 medium ladoos.Note: If the coconut ladoo mixture is too dry to form ladoos, add 1-2 tablespoons of milk and mix well.
5. 5Take remaining desiccated coconut in a plate and roll the prepared laddus in the coconut.
6. 6Instant Coconut ladoos are ready. You can garnish the ladoos with pistachios or slivered almonds.