Tomatillo Salsa Verde

Ingredients

• 1 lb tomatillos (dehusked and cleaned)
• 2 green chiles (of choice)
• 1/4 onion (chopped)
• 3 cloves garlic
• 1 cup fresh cilantro (roughly chopped)
• 1/2 lime (juice only)

Instructions

1. 1

   Set your oven to broil. Remove the outer casings from the tomatillos. Wash and throughly dry the tomatillos and green chiles.

2. 2

   Lightly coat the chiles and tomatillos with a neutral oil and place them in a roasting dish. Roast for 10-15 minutes or until the tomatillos are soft and the peppers are blistered, flipping as needed.

3. 3

   Carefully move the chiles to a bowl and cover with a plate or plastic wrap to let steam for 10 minutes. Rub the skins off the peppers, stem and seed (if you want a less spicy salsa).

4. 4

   Place the peppers, with the roasted tomatillos, onion, garlic, and cilantro into a blender. Purée, taste, and season with salt.

5. 5

   Enjoy!