Cinnamon Toast

⏱️ 6 min 👥 1 servings 📊 Easy
American breakfast
Cinnamon Toast
Nutrition per Serving
248
Calories
2g
Protein
36g
Carbs
12g
Fat

Cinnamon toast is the best breakfast food out there, period.

📝 Ingredients

  • 2 tbsp butter (room temp)
  • 2 tbsp sugar
  • 1/2 tbsp cinnamon
  • 1/8 tsp vanilla extract (optional)
  • 2 slices bread

👨‍🍳 Instructions

  1. 1Cream together the butter, sugar, cinnamon and vanilla.
  2. 2Spread cinnamon butter mixture on the bread making sure to go all the way to the edges.
  3. 3To toast: Toast until the cinnamon sugar mixture is bubbly and toasty.To bake: Heat the oven to 350°F. Place the cinnamon toast on a baking sheet and bake for 10 minutes, then broil for 1 minute until golden.To air fry: Preheat the air fryer to 400°F. Air fry the cinnamon toast for 4-5 minutes or until golden and crisp.To pan fry: Place the cinnamon toast in a cold non-stick frying pan and turn the heat to medium. Toast until the sugar melts and caramelizes, about 2-3 minutes. Flip and lightly toast the other side of the bread.

About the Chef & Original Recipe

This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.