Cinnamon Toast
Nutrition per Serving
248
Calories
2g
Protein
36g
Carbs
12g
Fat
Cinnamon toast is the best breakfast food out there, period.
📝 Ingredients
- 2 tbsp butter (room temp)
- 2 tbsp sugar
- 1/2 tbsp cinnamon
- 1/8 tsp vanilla extract (optional)
- 2 slices bread
👨🍳 Instructions
- 1Cream together the butter, sugar, cinnamon and vanilla.
- 2Spread cinnamon butter mixture on the bread making sure to go all the way to the edges.
- 3To toast: Toast until the cinnamon sugar mixture is bubbly and toasty.To bake: Heat the oven to 350°F. Place the cinnamon toast on a baking sheet and bake for 10 minutes, then broil for 1 minute until golden.To air fry: Preheat the air fryer to 400°F. Air fry the cinnamon toast for 4-5 minutes or until golden and crisp.To pan fry: Place the cinnamon toast in a cold non-stick frying pan and turn the heat to medium. Toast until the sugar melts and caramelizes, about 2-3 minutes. Flip and lightly toast the other side of the bread.
About the Chef & Original Recipe
This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: iamafoodblog.com