Air Fryer Mushrooms
Buttery, garlicky, sautéed mushrooms done right in the air fryer.
20 min2 servings148 kcal
Ingredients
- 8 oz mushrooms (cleaned, trimmed, and cut)
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1/2 tsp garlic powder
Instructions
- 1
Preheat the air fryer at 400°F. Toss the cut mushrooms with the oil, soy sauce, and garlic powder
- 2
Air fry in the basket at 400°F for 8-10 minutes, shaking and stirring halfway through.
- 3
Remove and serve immediately. If desired, toss with a bit of butter and chopped herbs such as Italian parsley.
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