Deviled Eggs

Deviled eggs are the perfect appetizer: hand held, bite sized, savory, and addictive.

📝 Ingredients

• 6 eggs (hard boiled)
• 1/4 cup kewpie mayo (sub regular mayo)
• 1 tbsp greek yogurt (or sour cream)
• 2 tsp milk (or cream)
• 1/2 tsp dijon mustard
• 1/2 tbsp white miso (optional)

👨‍🍳 Instructions

1. 1Slice the hard boiled eggs in half.
2. 2Gently scoop out the yolks into a food processor. Add the kewpie mayo, yogurt, milk or cream, dijon, and white miso (if using) to the yolks and blend until smooth. Taste and season with salt if needed.
3. 3Use two spoons or a small cookie scoop to scoop out the filling into the egg white halves. Enjoy!